/ck/ - Food & Cooking

>>12364856
pan hot
oil in
livers in
saute 30s
add very thinly sliced onions, parsley, butter, black pepper, and salt
baste
feel the cunts; they should have firmed up from their raw, flabby state, but not to the degree of crumblyness
enjoy desu

Nouvelle cuisine is a funny term nowadays
when it was conceived, it was to designate the light, eclectic alternative to the heavy, classic, ornate cooking that was popular in France
nearly all fine dining restaurants today use dishes that are at least based on this style
>>12169844
I cook at a 3* joint
we use parsley tips for a garnish on a few dishes
>>12171088
imagine, for a moment - that the cost of a fine dining restaurant went into higher quality ingredients, staff who can cook to a higher standard than you, and guys who will do everything to make sure your meal is as good as possible

>>10912655
Honestly; offal is a great way to push your palate and is often healthier and cheaper than standard cuts
Get yourself a bag of chicken hearts and one of fish roes
Learn to cook them well
If you really want to try new species; goat, duck, rabbit, and turkey are all pretty get-able if you look around, as well as game and allsorts of seafood