/ck/ - Food & Cooking

>>17967645
>>17967453
>>17967453
>>17967235
Wasn't her name literally "Celestia" or something?
Truly an angel.

Based. Sweet dreams, bud.

I am... cooming.

>go out for sushi
>order my usual 30 piece sashimi platter and a hot sake
>complimentary osaka comfort girl greets me after the waitress leaves and sets my beverage down on the table
>get sucked off for about 15 minutes while enjoying my sake, just taking in the nice relaxed atmosphere and people around me
>blow a fat load and let my penis rest in her mouth for a few mins to allow all the coom to be siphoned out completely
>like clockwork, sashimi platter arrives as the comfort girl wipes her mouth and excuses herself
>ignore her and get to work on my delicious japanese meal
>I grunt in pleasure as I devour each morsel, letting them swirl around in my mouth
>the sounds of authentic bamboo flutes fill the air as I finish the last piece
>the comfort girl returns and bends over the table to present herself to me
>freshly filled with zinc and fish oil, my erect throbbing fleshlance plunges deep into her squealing frame
>"ITIDAKEEEMASHHHH"
>my primal warcry signals to the staff my satisfaction with the meal and they respond with applause
>an older couple chimes in from the side, impressed by the volume and energy of my voice
>"now THAT'S what I call sushi"

damn her nose is really just way too small huh... I mean I'd still fill her right up with coom but it definitely looks odd.

Anybody ever have frozen burritos that were some little Juan brand or something? Had a logo that looked like the Maruchuan ramen kid but in a sombrero. Would have been late 80s/early to mid 90s. I cant find even a trace they actually existed online. I remember them being super good, especially the chicken chimichanga.

I add sauteed kale to my bowl before ladling stew over top. Pretty nice.

>>16955538
Dark chocolate (85%+) and dates. Tastes like a reeses brownie.

>>16939906
I don't like onions because they give me horrible acid reflux. I loved them before that though, I used to use onions on their own. I miss those halcyon days of putting onions in almost everything I cooked