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/ck/ - Food & Cooking

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>> No.19337400 [View]
File: 664 KB, 1599x1390, VOMOLAT.jpg [View same] [iqdb] [saucenao] [google]
19337400

>>19337282
>such as Hershey's that gets a bad reputation for some reason.
Amerilard checking in..Hersheys Chocolate IS SHIT because they use Butyric acid to stabilize the milk. Smells slightly of vomit, and even with the slightly enhanced buttery mouthfeel it's garbage chocolate on par with the cheap Palmer's chocolate.
To be fair to Palmer's they have better chocolates too--but the sheer amount of chocolate bunnies and crosses for Easter baskets seem to have taken their toll.
We have a lot of different chocolates here, it's just the marketing saturation that makes Hersheys the "Amerilard Chocolate"

>> No.18606166 [View]
File: 664 KB, 1599x1390, VOMOLAT.jpg [View same] [iqdb] [saucenao] [google]
18606166

>>18606150

>> No.18369162 [View]
File: 664 KB, 1599x1390, VOMOLAT.jpg [View same] [iqdb] [saucenao] [google]
18369162

>>18366286
So fucking lazy...
>FIFY
t. Americlap
Almost NOBODY I've met likes Hershey's vomolat. Chocolate EasterBunnies for instance; Most people grew up with Palmer, and KNEW it wasn't good chocolate after the age of 12.
To be fair, Cadbury's fucked up their chocolate here as well, and Terry's oranges are getting hard to find.

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