/ck/ - Food & Cooking

>>5257864
And here is the dish and the photo I am officially submitting for this round

This dish is pretty much a Jambalaya.
>Marinate deboned chicken thigh in smoked paprika, cumin, rosemary, thyme, salt and pepper
>Pan-sear until brown
>Set aside chicken
> Deglaze plan with chicken stock and a dash of white wine.
> Reserve the chicken stock

>Soak a pinch of saffron strands in water.

>Rinse rice to remove starch.

>Sauted onions until translucent
>Add diced green, red peppers and carrot and cook briefly
>Add in chorizo sausage, bacon and garlic until the garlic is slightly browned and the chorizo infuses the oil with both color and aroma
>Set aside ingredients, add rice into the pot and stir until each grain is coated with that delicious golden orange oil
>Add stock, saffron infused water
>Bring to boil, add in previous ingredients, stir briefly to mix it up.
>Cook until 5 minutes before done, add in chicken (whole or sliced, doesn't matter)
> Sprinkle roasted Cashews and drizzle with the juice of 1 or 2 lemon wedges.
> Garnish with Parsley
> Serve

Jambalaya with chorizo, peppers, bacon and saffron; served with pan roasted chicken thighs - done