/ck/ - Food & Cooking

I make a French Toast breakfast sandwich. Basically looks like the one in pic (sorry, no OC)

What I do though is add a very generous amount of butter when grilling my french toast. I also dip a lot of batter in the bread so it takes a long time to cook all the way through, or it has the texture of bread pudding.

I fry about 4 slices of bacon, then cook 2 eggs right in the grease. I put together as:
French toast slice
American cheese
Strips of bacon
Ham slice if i have one
Eggs
Another slice of American cheese
Mayonnaise
French toast slice

The thing is so fucking greasy/cheesy. And don't ask about the Mayo thing; I have no idea why I do it, it just works for me.