/ck/ - Food & Cooking

tried a different method, slightly less sticking, twice the amount of butter, slightly more flour, same amount of eggs, and cleaned the pan inbetween crumb step and egg step
butter just too readily absorbs into the eggs with the flour.
I liked the other version better, had a more burgerlike texture, this ones a bit looser

>>13286033
tap sprays a very small thin stream but only when high pressure and hot