/ck/ - Food & Cooking

>>8279102
That is a pastry I made, it's almond joconde, red currant and milk chocolate ganache, fuyu persimmon, hibiscus, and elderflower Bavarian cream topped with a dark chocolate flower. The photography part is actually quite easy, I have a box with white interior surfaces from which I mounted some white lights at the top, which gives my shots good lighting.

This is an hors d'oeuvre I made, shrimp and lotus root with blueberry and garlic and chili aioli