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/ck/ - Food & Cooking

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>> No.19226119 [View]
File: 3.06 MB, 1317x988, fettuccine carbonara.png [View same] [iqdb] [saucenao] [google]
19226119

>>19224942
>penne all'Amatriciana.
a traditional Italian pasta sauce based on guanciale, pecorino romano cheese, tomato, and, in some variations, onion
Already failed, Anon (just like me)

>> No.18832147 [View]
File: 3.06 MB, 1317x988, fettuccine carbonara.png [View same] [iqdb] [saucenao] [google]
18832147

>>18832139
i like the carbs over the pee pee

>> No.18778119 [View]
File: 3.06 MB, 1317x988, fettuccine carbonara.png [View same] [iqdb] [saucenao] [google]
18778119

>>18778117
>Mid food that everyone pretends is top tier for some reason
its just bacon and cream and cheese

>> No.18768510 [View]
File: 3.06 MB, 1317x988, fettuccine carbonara.png [View same] [iqdb] [saucenao] [google]
18768510

>>18768491
>that caramelization
looks yummy. i attempt to cook paella with my parents on the East Coast when i visit them during the summer but we never get that level of brownness on the pan
>carbonara
one slide of bacon, one egg yolk, and 1/2 cup of the Parm

>> No.18170681 [View]
File: 3.06 MB, 1317x988, fettuccine carbonara.png [View same] [iqdb] [saucenao] [google]
18170681

>>18170511
i made it last week
also, cut your bacon finer to render more fat. i'd also get it crispier too

>> No.18099393 [View]
File: 3.06 MB, 1317x988, fettuccine carbonara.png [View same] [iqdb] [saucenao] [google]
18099393

>the pasta water cooks the egg yolk
Dinner is ready. Yum! ( ̄﹃ ̄)

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