/ck/ - Food & Cooking

marijuana recipe thread
heres one ive been perfecting the past couple of days while ive been home sick:

Marijuana Spiced Chai Tea
Makes 4 cups
1h 10m cook time

Ingredients:
>butter
>1 tbsp dried whole cloves
>1 stick cinnamon
>ginger root
>olive oil
>1 bag Chai Tea
>marijuana (recipe for medium strength marijuana, i used guava kush for 10/g)

Recipe:
>fill a pot with water (adjust amount of water for how many cups you wish to make. i recommend 4 coffee cups full)
>add 1 tsp olive oil (any cooking oil will work)
>bring to boil
>turn heat off, add butter, add ground weed (i used about 2 small smoking bowls)
>cover and let sit for 30-40 minutes, stirring ocasionally
>go smoke a bowl while you wait, you earned it champ

>after you finish whatever stoned shenanigans you got into and realize its been about 40 minutes, bring pot near a boil
>dice about a 1.5" cube of ginger root while pot is heating up
>turn burner heat all the way down just as the water starts to boil
>add cubed ginger, 1 tsp whole dried cloves, and 1 stick cinnamon, let sit covered on low heat for 20 minutes, stirring occasionally

>after 20 more minutes of your shenanigans, turn the burner off, put the bag of chai tea in and let it steep for about 7-10 minutes, covered, then serve

>use lid to make sure plant chunks dont get in your cup while serving
>best served sweetened
>wait 10 minutes between each cup so you can know how strong it is, it will take longer to take effect when eaten than when smoked
>effects of weed that lasts 1-2 hours when smoked will last 2-3 hours when drank
>oil bubbles in final product is normal, they have the highest concentration of thc
>for my tea i have 2 cups after i make iot, and save 2 cups in the fridge for later
>used weed can be taken out of the pot and reused in the next tea, in conjunction with some un used weed