/ck/ - Food & Cooking

>>17965101
Messier at first but easy now. A few big tips that helped me: 1. Prep, portion, and freeze dough so you can pull them out as needed the day of. 2. After stretching the dough, place it on a piece of parchment paper. Put topping on it there and move the entire thing, including paper, to the 3. Pizza stone! It really elevates the cooking process.

(Parchment paper usually goes up to 500° so if you’re using a legit wood fire or just a powerful oven then replace the parchment paper with a layer of semolina flour