/ck/ - Food & Cooking

>>4691748
i like this one.

ITT we call things by their real name.

Hipster Ketchup

>>4594871

Goodnight Sweat Prince

Sriracha

1983 - 2013

AUSFAG HERE

Same one from alst night regarding how to slow cook pulled pork.

It's been cooking right now at 110 degrees for 5 hours and its starting to look black and smell burnt.

For the last 3-4 hours should I just cover the whole thing in foil?

||>>4298821||
oops, forgot pic

Hey /ck/,

I recently moved to Eastern Europe from the U.S. While I love the food here, it doesn't look like they've got a stomach for truly spicy food, because both the restaurant offerings and the hotsauces available are garbage. But I can buy dried hot peppers, so I figured I might make my own hotsauce.

I need help not as much with the flavor ingredients as with the process. How do I make a hotsauce that won't go bad for a long time (refrigerated)? I understand that most use vinegar. How much is enough to help it keep from going bad? I don't want to use too much. How should I make it? Should I use tomato paste as a base or can I avoid that?

tl;dr: How do I make good home-made hotsauce that will keep for a long time when refrigerated?

Picture is the hotsauce I would buy if they had any and that I am now trying to emulate.

What is /ck/'s opinion on this shit?

I put sriracha on everything I don't give a fuck.

ITT things we put this shit on

I would rather die a kissless virgin than to never have this sauce again.
You have no idea how much i love this stuff,
Food does not taste good without it to me. Which is frustrating sometimes when i have to eat out.

Am i missing something? Don't get me wrong i enjoy the taste of sriracha and the garlic undertone is very special. But what the fuck can i put this shit on other than noodles?

Alright you di/ck/s. Let's settle this right now.

I finally got around to buying some the other day after seeing it raved about on here for years. And after trying it I've come this conclusion: This sauce isn't good. There, I said it.

Just to be stereotypical.

i used to enjoy tabasco
then i discovered this

I just had Sriracha for the first time. It was pretty good. What's your favorite hot sauce?

ITT: awesome food creations you made

sriracha with sugar mixed in, makes a kick ass sandwich condiment