/ck/ - Food & Cooking

Anonymous Sat Aug 1 22:51:08 2020 No.14501661 [View]
File: 84 KB, 1150x686, Vermont-Creamery-Cultured-Butter-SM-1.jpg [View same] [iqdb] [saucenao] [google]

I like this and Finlandia butter. My store also has Amish roll butter, Kerrygold, a European variety, a few decent non-cultured American varieties, and Cabot, which is recommended by King Arthur Flour. I tried Plugra for the lower price and it went bad on me in the fridge within days of taking it home and opening it several times in a row, so I won't buy it. It has added flavoring anyway.

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/ck/ - Food & Cooking

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