/ck/ - Food & Cooking

>This is Puebla’s take on the taco, influenced by immigrants from the Middle East, who introduced shawarma-style cooking to the region. The tacos árabes at El Sultán are made by alternately stacking pieces of pork, onions, and herbs on a vertical spit, and then slowly roasting the meat as it rotates in front of an open, charcoal-fuelled fire. The meat is served on flatbread. Add a squeeze of lime and guajillo chile sauce!