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/ck/ - Food & Cooking

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>> No.4319136 [View]
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4319136

Can we have a thread about sauces ? Especially Asian sauces and recipes. I'll start with something obvious: Plum Sauce. Mild, fruity / gingery taste, an important ingredient in stir-fries and wok-based foods. This is the ancestor of Duck Sauce, which is a thinner version used for dipping.

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