/ck/ - Food & Cooking

>>7936210
Various breads and root vegetable dishes, my friend. Turnips, beets, etc. There's an amazing spectrum of dairy in Nordic countries, a lot of which can be made at home, provided you're willing to work for it. An example: http://tofufortea.blogspot.fi/2012/03/kotijuusto-homemade-finnish-cheese.html

This might interest you: http://www.dlc.fi/~marianna/gourmet/finnish.htm

If you want meat or fish dishes, I'd suggest Karelian stew and Finnish cream of salmon soup.