/ck/ - Food & Cooking

Having some 2006 Myanmar Hei Hua Kokang sheng from Chawangshop. I haven't sipped this one many times because it's somewhat potent material and packed unbelievably tight (might honestly need a hammer and chisel). Prickly texture, modest refreshing 'minty' characteristic. Notable huigan of low bitterness that comes up crisp and tangy, only nearly sweet. Invigorating and lightly sweat-inducing.
>Pic related, a light 2nd infusion.
>>18029960
Just get into the habit of swigging some clean water after and/or during each session. You can keep a brush around if you're particularly worried, but I don't.