/ck/ - Food & Cooking

For me, it's Fucktard and Fuckup. The best condiments.

>>16164105

yfw i adjust the taste of my sloppy joe with herbs and seasonings and different kinds of cheeses

>>13844948
>reddit spacing
>post about white knighting turns into ORANGE MAN BAD
Every single time.

I always let my stuff rest at least half an hour before it hits the oil. Seems like ALOT less of your dredge sloughs off into the pan if you give the coating time to hydrate. I've seen some people say that an overnight rest gets you the best crust and seen the comparison pics to prove it, but unless the pope is coming over I ain't dedicating two days to frying up whatever piece of chicken was on manager's special this week.

Depends on how much everyone's been drinking/smoking and how long it was since we last ate.

>>9715392
where do you get fish hot dogs?

>>9712367
Yeah those dirty mexican restaurants are really unreliable and expensive and sometimes they have filthy day laborers in them. I can always trust chipotle to have nice clean steamer trays full of soggy meat waiting for me no matter what. Definitely worth the extra $3 to get a few mouthfuls of that stuff padded out with enough underseasoned rice to feed an entire chinese family for a week.

#chiptole #healthiestchain #burrito #bestfastfoodrestaurant

>>9404314
Sunflower seeds

>go to cookout
>like 20 people there that aren't family
>have no idea who they are
>one of their dumbass kids put a hotdog on a hamburger bun

>>8624871
>>8624874
>Actually know a guy that has a legit wheat allergy
>He said the last time he unknowingly ingested it he woke up in the hospital 3 days later with brain damage and swelling
>Causes motor issues, impairment, physical limitations

>One shift he wasn't paying attention and ate some chips because he forgot to bring lunch or something
>Twenty minutes later he couldn't lift his arms above his head, had difficulty walking, seemed extremely withdrawn and in some serious pain

>>8296698
You don't need a doctorate to understand degree classification, friend

1) You're fucking retarded holy shit oh my god just make chocolate covered pretzels
2)You'd add it to the other dry ingredients

guys, help! what brand are these?!

>>7601680
Go watch Good Eats you disgusting, uneducated, uncultured swine

>>7565079
Don't overwork the meat. A misshappen but tender burger is better than a perfect disk of chewy meat. Toast the bun to give it extra structure. Place the top directly in contact with the cheese, which will "glue" it in place and enhance stability. The bottom bun should be spread with mayo, aioli, thousand island, or butter grilled, or otherwise made hydrophobic in order to keep the juices that your burger should hopefully be saturated with from soaking it too quickly and making it fall apart. Don't pile on too many "toppings", which should actually be below the patty. Put whatever you want on it, just not so much that you can't fit the thing in your mouth without smushing it.

>>7006949
This basically. Put a good meal for a good price in front of me and you can name it with a series of clicks and pops for all I care.

>>6549437
I don't really know what you're asking for OP, you've got the recipe right there.

>Savory pie crust
>Chicken skin
>Chicken gravy
>Pepper
>Onions

Who /immature/ here?

>Don't drink coffee
>Don't drink tea
>Don't drink alcohol
>Don't eat vegetables
>Just put ketchup on my hot dogs
>If something on my plate is contaminated by sauerkraut or mustard or something, it's dead to me
>Averse to trying new things

>>5610058
I'd rather have a crisp side salad than wilted steamed burger toppings
no veg that isnt pickled or fried belongs on a burger

>>5551465
>not using sriracha
pleb