/ck/ - Food & Cooking

Is it just me or has the quality of posts on /ck/ really improved since the whole quarantine things started.
Feels like there's more actual cooking going on than it has in years.

>>11754341
yeah, that's why we cook them, to get rid of those toxins so that they are edible. And even before GMOs were introduced how do you account for people who ate potatoes and rice by cooking them?
Potatoes are nutricious, even if they cannot be eaten raw, well not recommended.

Where does the idea that things need to be eaten naturally as if cooking isnt part of our evolution. What about eating fermented vegetables and meats, or sundried so it lasts you longer before mold grows on it.
You cannot defend eating mold on meats or vegetables because that might contain spored detrimental to your health.

I'm not trying to be a smartass and I want to be convinced on your extreme carnivore diet.
And assuming your raw "high meat" diet is viable, that is only available though local farm range animals to decrease the risk of parasites.
Can you tell me local gmo free animals is a viable solution for an increase in demand for meat rather than factory raised cattle?

Also what is your opinion on lab grown meat, cloned and taken from real animal tissue?