[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.17742165 [View]
File: 100 KB, 540x720, brbon_mak13.jpg [View same] [iqdb] [saucenao] [google]
17742165

What does anon think of pic related? Tried it tonight and found it a little less sweet than WT 101

>> No.14926056 [View]
File: 100 KB, 540x720, brbon_mak13.jpg [View same] [iqdb] [saucenao] [google]
14926056

>>14925419
Regular Maker's is mediocre and overpriced for what it is (so in other words, it's shit), but Maker's 46 is IMO one of the best bourbons that's commonly available.

>> No.13562746 [View]
File: 100 KB, 540x720, brbon_mak13.jpg [View same] [iqdb] [saucenao] [google]
13562746

drinking some Makers 46, it's ok. Anyone have any opinions on it?

>> No.9909311 [View]
File: 100 KB, 540x720, brbon_mak13.jpg [View same] [iqdb] [saucenao] [google]
9909311

I imagine I'll take some heat for posting this but this one here is terrific. Very enjoyable, looking forward to getting down with it tomorrow night.

>> No.9324024 [View]
File: 100 KB, 540x720, brbon_mak13.jpg [View same] [iqdb] [saucenao] [google]
9324024

>>9322981
I like MM 46 quite a bit. It's kinda like Blanton's less expensive younger brother, and enjoyable neat or in a cocktail.

Navigation
View posts[+24][+48][+96]