/ck/ - Food & Cooking

I am a master of all culinary techniques, but I can't make a tortilla to save my life. Specifically, I can't figure out how to flatten the thing and get it into the pan without it falling to bits. I'm at my wit's end.
I'm using blue masa, for what it's worth, with about a 53-47 flour to water ratio. I can manage little rounds bout a quarter inch thick, but that won't cut it. Help me /ck/, you're my only hope.

>inb4 just buy tortillas
The taste of fresh is worth the torture.