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/ck/ - Food & Cooking

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>> No.6543988 [View]
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6543988

>>6543948
Lol, that's why I called them meat patties because I'm not sure if that would qualify as a burger. It was an improvisation since I didn't have enough bread for all the guests.

> I'd leave out the seaweed though
what seaweed tho?

>>6543953
Mine is basically a simplified version of what you'll find if you google Macedonian beans.

You'll need:
a 16 oz. can of white beans(Great Northern or Cannelini, but you can use any beans)
1 large onion, chopped in stripes
2-3 cloves garlic
2 slices of prosciutto or 4 slices of smoked bacon(can be substituted with any type of smoked meat)
1 tablespoon of paprika powder
1 teaspoon of chili powder(if you like it spicy)
salt,pepper - to taste

>chop saute the onions in vegetable oil until they're soft
>chop the garlic and smoked meat and add, stir for 2 minutes
>add paprika and chili powder, stir
>drain the liquid from the beans(but don't rinse them in water) and add the beans
>stir for 3 more minutes until it thickens
Some people put flour for it to thicken, but the residual liquid from the beans works even better and there's no dusty texture flour usually gives.

Pic kinda related

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