/ck/ - Food & Cooking

Somebody on here mentioned this the other day, so I bought one. Wusthof Legende 6" chef's knife for $50. I already have a Wusthof paring knife that I am satisfied with so I thought why not.

I've been using the basic bitch Victorinox 8" for like a decade and I never questioned if I needed an 8" knife. Turns out I don't. Having a longer blade was more awkward for what I use a chef's knife for in my cramped kitchen, which is usually just large amounts of vegetables. I go for a breaking knife for meat and the paring knife for small stuff.

Thank you to whoever mentioned this knife, I enjoy it.