/ck/ - Food & Cooking

So I ended up buying one of these in a brain fog while corona buying but I now realize I don’t know what the fuck to do with it...

Any recipes? How to make a good pasta sauce? Anything?

where can you actually buy these

Holy shit San Marzano tomatoes are based. I took the advice of all the basedboy hipsters on youtube, used san marzano along with the tomato paste lifehack, and OH BOY it had so much umami. Unironically it was the best sauce I've tasted in my life.

>>12569710
4 tomatoes will make maybe one serving. For four tomatoes you would use about 1/5 of that onion... where is the carrot and celery? Dried basil and dried parsley is garbage. Why is tomato sauce one of your ingredients if you are literally making tomato sauce? Use pic related instead. Pre ground black pepper is shit. Onion powder is pointless if you have a fucking onion right there you nonce. Garlic powder is pointless if you have fresh garlic right fucking there. Where is the bay leaf? That cheap spaghetti looks like shit. For one serving you will need to simmer 2 or 3 hours. Where is the wine?

>before adding it to the ground beef?
What the fuck does this mean? The meat should be simmering in the sauce. Also you should be using some (if not all) pork, not just ground beef.

Let's get a real thread on the go about how to cook a fucking pasta sauce using canned tomatoes. Anyone can chop and dice onions and garlic, and season the fuck out of it with salt and cheeses, but no matter what, it never tastes as good as store bought shit.

I'm poor, you niggers, and $0.49 cans of italian whole peeled tomatoes appeals to my budget much more than the yummy $5.99 a 400ml jar does. Also, fuck off with your redditor "you need real italian tomatoes in a can" comments.... because they all taste sour as fuck.

Help me fellow cooking queers, how do I impress my wife and kids with these pieces of shit

>>11166507
take you a can of the meme tomatoes in the pic and crush them up with some salt, simmer for a while if you want

Since there's so many real Italians on this board, redpill me on authentic gravy recipes. I will be using 2lbs of grass feed beef so it will be a meat sauce.