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/ck/ - Food & Cooking

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>> No.4883160 [View]
File: 77 KB, 500x500, Aidells.jpg [View same] [iqdb] [saucenao] [google]
4883160

>>4883134
Sounds good. Like I said, I recommend sticking with Aidells since most of the other chicken and apple sausages tend to be mostly artificial garbage. The thing I like about them is that they're mild enough in flavor to have a meaty bite, but don't overpower the creamy cheese the way something like a Polish or spicy sausage would.

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