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/ck/ - Food & Cooking

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>> No.19183977 [View]
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19183977

>>19183766

>> No.9276815 [View]
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9276815

>>9272032
>>9272657
>>9275714
>not allergic to anything

>get mucus and sneezes as if I reacted allergically when I eat lunch with family
>every fucking day
>its never the kind of food but the act of eating itself, like a pavlovian reaction

the
fuck

>> No.8270982 [View]
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8270982

I know Gordon Ramsay adds thyme and/or rosemary on his ribeye

I am really getting confused as to whats the best here, salt+pepper and thats it, or with anything else...

>> No.6815860 [View]
File: 76 KB, 308x300, Are you trying to trick me.png [View same] [iqdb] [saucenao] [google]
6815860

>>6815846
>>6815851
>That post timing
>That exact grammar and exact sentence structure

>> No.6069598 [View]
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6069598

>>6069589
Why are you mad though?
>>6069591
So what? I'm Italian, so it only makes sense for me to like authentic Italian food.

>> No.5980152 [View]
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5980152

>>5980118
>the pressure has to be sufficient to open them or it wouldn't matter what the muscle tissue is doing.

What are you on about? What does the pressure inside have to do with anything?

>> No.5960671 [View]
File: 76 KB, 308x300, 1383056758350.png [View same] [iqdb] [saucenao] [google]
5960671

>that super fat kid who didn't eat lunch

>> No.5686529 [View]
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5686529

>>5686524
That's a BBQ, not a grill and those are hotdogs, not sausages.

>> No.5512591 [View]
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5512591

>>5512534
>steam boiled

>> No.4904919 [View]
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4904919

> not putting a whole sleeve of ritz crackers into your chili and mashing it up

if you havent had it...try it...its fucking delicious

>> No.4165296 [View]
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4165296

>>4165292
>>4165283

wait a second, why isn't there any cointreau in your recipe? and what's with the damm agave syrup? jalapeno? what?

also any tequila that uses the word "gold" in the name is not good.

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