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/ck/ - Food & Cooking

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>> No.14128508 [View]
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14128508

In the Balkans we call it "Turshia" and most people make their own in winter in a barrel in the basement or or on balcony. They put in other vegetables as carrots and sour tomatoes as well as cabbage.
It's a comon side dish for grape/plum brandy (Rakia).

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