/ck/ - Food & Cooking

>>	Anonymous Mon Nov 2 00:08:37 2015 No.7034523 [View] File: 17 KB, 450x450, k2-_75b0eb02-1fe1-4ce0-bfb2-18681465c2e7.v1[1].jpg [View same] [iqdb] [saucenao] [google] I don't consider Ken's premium.

Anonymous Sun Aug 9 08:54:58 2015 No.6760117 [View]
File: 17 KB, 450x450, k2-_75b0eb02-1fe1-4ce0-bfb2-18681465c2e7.v1.jpg [View same] [iqdb] [saucenao] [google]

>>6756244

Here's the question though: what kind of ranch dressing is best with them?

Right now I'm working through a tub of buttermilk ranch that I got about a month ago from a local bbq joint here called Black Eyed Sally's. I also have some packets of Kraft ranch that I saved. I like the Kraft better because it's got some tang which I find goes well with the pizza roll fillings.

Brianna's is also a favorite. And Ott's but that's impossible to find in New England.

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/ck/ - Food & Cooking

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