/ck/ - Food & Cooking

>>15725478
op yours looks exceptionally bad. it's the egg. you mixed everything to shit.

I fucking love fried rice - mostly because I'm lazy as fuck
how do you usually make your fried rice? what do you put in it? do you have a special sauce?

Guys how should I spiff up my fried rice?

Currently I just fry old rice in hot oil, add some frozen peas and carrots, two eggs, sesame oil, soy sauce, and chili oil.

Any tips and tricks? I wanna make it taste more like a Chinese takeout place back in my old neighborhood that had orange looking fried rice but was absolutely divine. I highly doubt they were using saffron or some shit like that color it, but I never did find out why it was orange

Anyway, any tips and tricks appreciated

The secret to a godly fried rice is..........

?

Post staples of dinners from your childhood

Vegetables that don't belong in fried rice
>carrot
should only be raw and used as garnish like shredded daikon
>peas
seriously what the fuck
>corn
imagine eating grain with your grain

What are the best sides to go with a Costco/Sam's Club roastie?

For me, it's fried rice.

>>10506658
here is some proper fried rice

How do you make 10/10 fried rice?

I don't mean the poorfag way of using leftovers and whatever's left. I mean if you wanted to make some delicious shit and you're willing to buy what you need.

I can't for the life of me make fried rice like they do at the restaurants. What am I doing wrong? I tried using MSG and vinegar this time instead of just salt, and I made sure not to cook too much in the pan at a time. Everything turned out fine texture-wise, the taste is just bland. Usually the peas overwhelm the taste of everything, so I guess first step is to use less of those, but what else do I need to do to get that rich flavor?

I use vegetable oil to start and then add sesame oil towards the end for taste, by the way.