/ck/ - Food & Cooking

burnt caramel, strawberry, earth... the 7562 is hitting good today!

getting a real burnt caramel chocolate milk vibe from this 7562 today

>>20058065
both have no wet pile funk and are similarly enjoyable for me. I feel like I get a bit more brews out of the Dayi, but I also don't measure the amount of material used, it's hard to judge when the leaves and compression are so different

>>19985433
I have the same brick, same year
nice and clean, no funk, classic Dayi vanilla pastry dark chocolate flavor. strong tea flavor along with depth in flavor. totally an easily acceptable tea
I recommend pushing it hard, I find it can be too mellow otherwise. doesn't have the stronger sweetness of my older 7572 cake, but has some nice fruitiness instead

all claims of inherent ripe fishiness will be dispelled by a single purchase of a Dayi production
sipping on this 2022 7562 right now. not even a hint of fishiness, despite the very young age of the brick. just a cozy aroma of cookie dough, vanilla, chocolate and clean earth, as God intended

the vanilla cookie dough smell and oily consistency is deeply satisfying. the nose is clean, despite it only being pressed last year
damn I love shu

goddamn, this 7562 is really hitting the spot right now. creamy, thicc, lubricating vanilla chocolate burnt caramel goodness. only a year old, but no stinky
very similar to the 7572 cake I have. maybe could be a bit more mellow and caramelly? it'll take a lot of sessions to learn what the differences between them are

how does the Dayi 7562 brick compare to the classic 7572 cake?
I'm thinking of throwing one into my next KTM order as the 2022 is quite a good price for KTM's Dayi selection
or should I pick up some Haiwan production instead?