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/ck/ - Food & Cooking

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>> No.13657594 [View]
File: 36 KB, 488x488, GUEST_7ab792f7-07ed-4682-8cf0-2b2f54437787.jpg [View same] [iqdb] [saucenao] [google]
13657594

I use this. It's good for seasoning my buttered toast, too.

>> No.13537560 [View]
File: 36 KB, 488x488, GUEST_7ab792f7-07ed-4682-8cf0-2b2f54437787.jpg [View same] [iqdb] [saucenao] [google]
13537560

Here, since I'm so benevolent, I'll give away my dirty little secret. This is how I salt my butter. It seasons my buttered toast perfectly. I bet you retards thought I was eating giant salt flakes like a deer licking a salt block.

>> No.13049916 [View]
File: 36 KB, 488x488, salt.jpg [View same] [iqdb] [saucenao] [google]
13049916

Why is popcorn salt not iodized? Regular Morton salt is.

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