/ck/ - Food & Cooking

This is both the worst and best thread on /ck/ in awhile. Thanks and GJ OP.

If you want some more sources on why several other Anons have suggested you chill your dough before baking this articles here are several to look over that I keep bookmarked in a text document:
http://sweets.seriouseats.com/2013/12/the-food-lab-the-best-chocolate-chip-cookies.html
^The Most Comprehensive
http://www.melskitchencafe.com/the-great-cookie-experiment-chilling-the-dough-does-it-make-a-difference/
http://kitchensanctuary.com/2014/08/cookie-experiment/
http://notthenormalteenagefare.blogspot.ca/2011/04/great-chocolate-chip-cookie-experiment.html

Other cooking baking variables you might be interested in:
http://www.melskitchencafe.com/the-great-cookie-experiment-baking-pans-and-liners/
http://www.melskitchencafe.com/the-great-cookie-experiment-butter-temperature/

Also if you like your cookies softer/more chewy you can store them in a container or plastic bag with a slice of bread which helps them retain their moisture.