/ck/ - Food & Cooking

>>6418758
Whatever... I dont have any more time to provide evidence for a fool, that any knife can cut thin a tomato...

Anyway - I once saw a video of an Australian butcher guy whole cow - from skinning to main parts - in about 10 minutes.

He used a normal knife, his moves ware very fast, very professional - he knew where to cut joints, tendons, meat looked like it falls of on its own....

Anyway, he used a butcher knife that wasn't expensive at all, he just kept sharpening it on simple sharpening bolt every few seconds.

Like *slice* *slice* *slice* *slice* *slice* - three strokes on the sharpener - *slice* *slice* *slice* *slice* *slice*.

So yea, a cheap knife wont hold the blade so good, but its also a lot easier to sharpen.

I couldn't find that video, it got deleted - here is a similar one, but a lot lot worse:
https://www.youtube.com/watch?v=D5Q6fdiVrUY