/ck/ - Food & Cooking

so I was trying to reproduce these very tasty potato skin but I am stuck on finding the cheese suitable for them. Most cheddar I found - either block, shred or slice doesn't pull any "strings"and their flavor is too strong. are the restaurants using a mixture of mozzarella cheese and cheddar to reach the string pulling yet have enough flavor? Please advise me which cheese brand or what kind of cheese is the best to reproduce these tasty snacks.