/ck/ - Food & Cooking

>>17901770
>>17901776
>>17901782
Gentlemen lets stay on topic. This is a thread about the finer points of eating spaghetti from fine plastic china.

>>17749862
i'd really like to try the cabbage/bacon pancake and thiqq omelettes.

could you help me translate so he doesn't spit in my plate?

>>7728925

>actually being a vegetarian

>>7729130

Why is that a picture of crackers?

I see no reason to be a vegan.

>>7703579

>I only have Bing on this PC, it's new with Windows 10

That looks like a pizza.

>>7702864

>raw hamburger

This makes me uncomfortable. I'm betting it cooks all the way, but FUCK

>>7693937
OP here, that's how I make them at home. You can't fuck up this recipe and it's constantly good.

That's why I was surprised that the Southern USA style ribs weren't that great. They have super secret family dry rubs, they smoke them whith great care and the resulting product is not so great.

Help.

I have no social skills but I want to befriend employees at the Bell so they will be willing to craft unique items for me without charging me a $1 more for nacho cheese. How do I do this?

>>7621264

>>6895803
Yes. Fazoli's and donkey sauce.

>>6857198

Here's the rules: first five people to post an ingredient from their kitchen with a timestamp get their ingredient featured in the dish I make tonight. I will go to the store and buy the supplies and post finished results later this evening,

As always, please nothing too rare or ridiculous. The only other ingredient I'll use will be water for cooking reasons if necessary.