/ck/ - Food & Cooking

>>14526576
why are sharpening stones so depressing bros

>>14211255
>have Chinese food restaurant really close to house
>ate here for 10 years since child
>all their food was exceptional and cheap
>but their fried rice was on another level
>amazingly dry rice with this amazing thin layer of powdery geese on it
>was fluffy and light on stomach
>there was this indescribable flavor to it like delicious copper
>veggies were crispy yet paradoxically fresh and green
>the eggs where these thin long strings that are impossible to make despite my years of trying
>chicken and pork were godtier. the pork was basically chunks of delicious marinated bacon fat
>eat their fried rice like twice+ a week

>one day go into store and weird plack on wall
>Apparently this is a Michilan 2 star restaurant now
>Price of fried rice doubles over the month
>tons of people in place now its always super packed
>food starts to not be as good

>a few months later Chinese food closes down
>he moved his restaurant to Austin

;_;