/ck/ - Food & Cooking

>>8072691
First step was preparing the 'marinade' .

I generally soak less fresh or previously frozen fish for a few hours in milk, but the filets were purchased that day and brought to me as a gift from the fisheries in Key Largo.

This soak is a combination of OatMilk nonsweet, pepper, paprika, fresh lemon juice and a bunch of fresh dill.