/ck/ - Food & Cooking

>>	Anonymous Wed Apr 19 20:36:35 2023 No.19180933 [View] File: 2.94 MB, 480x640, dogwash.webm [View same] [iqdb] [saucenao] [google] >>19180063 >>19180102 relax, he probably likes it

Anonymous Sat Sep 10 11:43:36 2022 No.18338540 [View]
File: 2.94 MB, 480x640, dogo rekt.webm [View same] [iqdb] [saucenao] [google]

the secret is to cut the cabbage, and toss it with quite a lot of flaky salt in a colander. Let it sit for 15 mins, then dry it in a clean tea towel.

That tenderizes it, and draws quite a lot of water out, so your dressing doesn't get gross.

There are a LOT of good slaw dressings.
Mayo is good.
Basic vinegrette is good
Tahini sauce is good
Nuoc cham is good.

The technique to prep it is more important.

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/ck/ - Food & Cooking

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