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>> No.19982008 [View]
File: 2.71 MB, 1838x1358, Malakoffs à gogo.png [View same] [iqdb] [saucenao] [google]
19982008

>>19981720
Actually i don't know, i never made them myself. I always had them at the restaurant or village partys so never made them at home.

Here are three recipes:
https://www.myvaud.ch/en/P4400/malakoff
https://www.gruyere.com/recettes/liste-des-recettes/recette/beignets-de-vinzel-au-gruyere-aop-et-coulis-balsamique
https://www.swissmilk.ch/fr/recettes-idees/recettes/LM199902_25_CAS902B024D/malakoff/

Also if you're ever in the region, i'd suggest going to the Auberge de Luins on monday and thursday nights for all you can eat Malakoffs. It's the best.

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