/ck/ - Food & Cooking

Sweden

For me its definetly swedish sweetwater crayfish, only in season late summer but you can buy frozen year round. My go to dinner on my birthday even though its out of season.

This is what it consist of: Crayfish boiled in sugar, salt, beer and krondill(special kind of dill), white bread, butter, Västerbotten(swedens most famous and best cheese, taste like a softer and nuttier parmesan), aioli and of course beer and snaps(booze with spices). Doesnt get any better then this, very messy though.