Part of why I mention that detail is that people new to wine are going to assume the information on wine growing regions is effectively infallible. In doing so, they'll find a shitty wine from a good region, taste it, and wonder why they were lied to, likely coping with "it's all pretense". I don't have much money myself, but I benefit from my education and experience with brewing, so it's not as difficult.
I wonder if there will ever be as much of a haut-couture around other fermented fruit drinks as there is with wine.
(Don't mind picrel, random shit shared with roommates)