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/ck/ - Food & Cooking

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>> No.19380577 [View]
File: 261 KB, 1120x2016, 1557973884077.jpg [View same] [iqdb] [saucenao] [google]
19380577

>>19380524
Bait cast iron threads should be a bannable offense.

>> No.18589397 [View]
File: 261 KB, 1120x2016, 1557973884077.jpg [View same] [iqdb] [saucenao] [google]
18589397

>>18588741
>he doesn't know about panfag
>>/ck/thread/S12331592

>> No.12504349 [View]
File: 262 KB, 1120x2016, 1557973884077.jpg [View same] [iqdb] [saucenao] [google]
12504349

>>12502440
Should've gotten the 230$ one

>> No.12428240 [View]
File: 262 KB, 1120x2016, 1557973884077.jpg [View same] [iqdb] [saucenao] [google]
12428240

>>12428226
what bit?
maybe you cant handle the cast iron skillet, i get its not for everyone. its a lot of work, it requires a mentality that revolves around complex flavors, and the ability to think outside the box

>> No.12428098 [View]
File: 262 KB, 1120x2016, 1557973884077.jpg [View same] [iqdb] [saucenao] [google]
12428098

>>12427733
combine this with the 8 point pour technology from the 230, and you can make your sauces and gravys right in the cast iron skillet, cook them off then pour from any position. the handle tech stays cool even when coming into a reverse sear

>> No.12427243 [View]
File: 262 KB, 1120x2016, 1557973884077.jpg [View same] [iqdb] [saucenao] [google]
12427243

>>12426889
worked in an applebees before, if i wanted microwaved food id become a prepfag.
i prefer to make my own food now that i have the 230.
>*slaps pic related

>> No.12423944 [View]
File: 262 KB, 1120x2016, 1557973884077.jpg [View same] [iqdb] [saucenao] [google]
12423944

>>12423816
>not making it in a 230 dollar cast iron skillet.
>no sear, no extra flavors, no multi pour
im going to filter this bread im so angry.

>> No.12421441 [View]
File: 262 KB, 1120x2016, 1557973884077.jpg [View same] [iqdb] [saucenao] [google]
12421441

>>12421072
no put it will work in a cast iron skillet. try it in yours.

>> No.12331592 [View]
File: 262 KB, 1120x2016, NEWPAN.jpg [View same] [iqdb] [saucenao] [google]
12331592

Just bought a $230 cast iron pan. Pre-seasoned with flaxseed oil. Handcrafted in Oregon. You guys jelly?

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