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/ck/ - Food & Cooking

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>> No.17334210 [View]
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17334210

>>17333333
Good and factual get

>> No.16286297 [View]
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16286297

Just walk it through a warm room

>> No.15231602 [View]
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15231602

it's another Franzia Cabernet night.

>> No.13519047 [View]
File: 1.91 MB, 260x242, so good.gif [View same] [iqdb] [saucenao] [google]
13519047

Food confessions thread
>I like ketchup on eggs
>whole belly clams disgust me
>I like limes in my corona

>> No.11333656 [View]
File: 1.91 MB, 260x242, Delicious.gif [View same] [iqdb] [saucenao] [google]
11333656

>>11331879
>>11331914
excellent bait.

>> No.11123171 [View]
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11123171

>>11122721
Mix it in some couscous with grilled mushrooms and onions. Makes a great side dish for chicken.

>> No.11117421 [View]
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11117421

>>11115813
>Oh, what could have been...

>> No.9786809 [View]
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9786809

>>9786774
Nice, I didn't expect to see Neil Breen on this board

>> No.8333315 [View]
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8333315

Just gonna post some famous recipes from our Finnish chef, Pasi Viheraho.

Here is his specialty, 1 year old cheese from freezer molten into nice fondue

https://www.youtube.com/watch?v=a2ka5gOaXDw

>> No.8177157 [View]
File: 1.91 MB, 260x242, EBIN__SIMPLY_EBIN.gif [View same] [iqdb] [saucenao] [google]
8177157

>>8175045
>mfw the broth absorbs the flavor of the ice

>> No.7980029 [View]
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7980029

>always thought I was 5'9
>go to the doctor's office last week for a check-up
>six feet tall on the dot

>> No.7968656 [View]
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7968656

>>7968511
>>7968505

>> No.6931793 [View]
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6931793

>>6930429

>> No.6500824 [View]
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6500824

>>6500714
Fuckers discontinued the mix of buffalo and ranch flavour.

Shit was fucking heavenly. Guess i'll try that flavour out if its alright.

>> No.5639629 [View]
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5639629

>mayo-based sauces and stuff over meat
>chew basil or rosemary instead of gum, it takes so fucking good
>probably could add cheese to literally any food and find it tastes better
>eat shrimp shell/legs and all

I've never heard of the egg in coffee thing, how do you do it? Does it make it all creamy or something?

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