/ck/ - Food & Cooking

>>	Anonymous Sun Jul 9 23:49:23 2017 No.9149973 [View] File: 97 KB, 1053x1404, 1498619118087.jpg [View same] [iqdb] [saucenao] [google] >>9149874 Related Pic is you from a week or two ago right? Today's loaf looks more evenly risen because of the scoring. Well done on your first partial whole wheat!

Anonymous Tue Jun 27 23:55:20 2017 No.9102532 [View]
File: 90 KB, 1053x1404, whole wheat sandwich loaf.jpg [View same] [iqdb] [saucenao] [google]

I've made regular white flour sandwich loaves before, but today I experimented with 1/3 whole wheat flour and a slightly higher hydration. It was way stickier than my previous white flour sandwich dough. Fingers crossed the crumb isn't fucked.

Anonymous Tue Jun 27 23:05:18 2017 No.9102415 [View]
File: 90 KB, 1053x1404, whole wheat sandwich loaf.jpg [View same] [iqdb] [saucenao] [google]

>>9102118
Nice and hollow thump on the bottom. Curious to see what it's like on the inside once it has cooled, since I was concerned about the hydration ratio.

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/ck/ - Food & Cooking

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