/ck/ - Food & Cooking

>>11731012
Pretty good, but not the best. Pic related is the best

It began as a college dream. A vision of a restaurant that served the highest quality, freshest chicken finger meals – and nothing else. From this vision, Todd Graves created a business plan, which, ironically, earned the lowest grade in the class. The professor said a restaurant serving only chicken fingers would never work.

Undaunted, the young entrepreneur put on a cheap suit, carried a briefcase adorned with brass combination locks and presented his business plan to any banker that would see him. Each time, Graves received the same negative response about his concept. Some bankers even told him he should give up the idea and “get a real job.” At that point, Graves knew he would need to raise his own capital to achieve his dream.

This journey led Graves to work as a boilermaker in oil refineries. Graves eventually moved on to Alaska, where he raised his own seed money in the risky trade of commercial salmon fishing. Upon returning to Baton Rouge, Graves reconstructed an old building with his own hands into the first Raising Cane’s restaurant. In a moment of inspiration, he even named the restaurant after his yellow lab …Raising Cane.

The fun surroundings, friendly crew and rather offbeat managerial style are all part of the Cane’s culture and experience. Combined with an uncompromising dedication to quality, Graves and his company have earned countless industry awards and accolades.

Pic very related