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/ck/ - Food & Cooking

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>> No.14463862 [View]
File: 73 KB, 750x563, pork.jpg [View same] [iqdb] [saucenao] [google]
14463862

I eat pork loin at least once a week, but I cannot settle on the best method. I have tried:

- Marinade, stove top sear, roast uncovered at 350f
- Marinade, roast at 500f, turn off oven and let roast without opening oven doors
- Marinade, stove top sear, foil pouch + butter, roast in oven

My typical marinade is soy sauce, olive oil, garlic, oregano, rosemary, garlic powder, onion powder.

>> No.9988432 [View]
File: 71 KB, 750x563, Loin_and_tenderloin_comparison_web-750x563.jpg [View same] [iqdb] [saucenao] [google]
9988432

>>9988420
Ok what is the taste difference between pork loin vs tenderloin or shoulder

Mr. connoisseur

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