[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:

View post   
>> No.11705675 [View]
File: 30 KB, 466x700, 1538722648959.jpg [View same] [iqdb] [saucenao] [google]
11705675

Hey /ck/, newfag at baking here and I have some really stupid questions to ask.
Is it possible to prepare a batter (not dough, so no yeast) the night before and just chuck it in the oven the next morning? How would that affect things?
What's the difference between salted and unsalted butter in baking? Are their compositions different enough to affect the product, or is it just a taste thing?
Are vanilla flavorings memes? Is there a significant difference between a $1 bottle of vanilla extract and a $30 vial of vanilla paste? If so, is the price jump justified?

Pic unrelated, and sorry for all the dumb questions.

>> No.11291860 [View]
File: 29 KB, 466x700, 1376615923046.jpg [View same] [iqdb] [saucenao] [google]
11291860

>>11291828
And here's something for people that don't hate themselves.

>> No.9602139 [View]
File: 29 KB, 466x700, 1376615923046.jpg [View same] [iqdb] [saucenao] [google]
9602139

>Good Idea

>> No.9522449 [View]
File: 29 KB, 466x700, 1336506113506.jpg [View same] [iqdb] [saucenao] [google]
9522449

>> No.6183843 [View]
File: 29 KB, 466x700, 1376615923046.jpg [View same] [iqdb] [saucenao] [google]
6183843

>>6183842
For one you can claim isn't as fattening as the rest.

Navigation
View posts[+24][+48][+96]