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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.7215853 [View]
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7215853

>>7215802
Agreed.
As long as you're doing it for food and not some bullshit 'sport' for trophies, and the animal doesn't go to waste, i'm all for it.
As much as I love bunnies, thats some good eatin.

>> No.6543380 [View]
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6543380

7.5/10.
Looks a little fucked, but I know I couldn't do any better.
My only advice would be to take it out a little earlier. 10 minutes or so earlier maby, then just let it set and cool on a wire rack.
You never want to cook cakes or brownies till they're 'all the way done'.

>> No.6399836 [View]
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6399836

>>6399354
The number of people who supposedly died was exaggerated, (6 million again, on top of the 6 million that already supposedly died at the hands of the Russians in the 1920's) but i'm sure quite a few did get the gas. Shitty times.

Back to the thread!
>beef patty w/garlic and diced onions in it
>3-4 rings of red onion
>thin slice of colby
>thin slice of pepperjack
>a few pickle slices
No condiments. A good burger doesn't need ketchup or mustard.

>> No.6230324 [View]
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6230324

>>6230309
I'll take McDonalds over 5 guys anyday.
>$8 for a single burger and some shitty fries
>paying over $5 for a burger
Get fucked
I could take $8 to McDo and get 4 double cheeseburgers, fries and a drink and still have fucking change left over.

>> No.6157219 [View]
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6157219

I enjoy the occasional sweet thing here and there, (mostly sweet tea), but i'm more a fan of salty and bitter stuff.
I drink tons of coffee, and beef jerky is the only snack I ever need. If only it wasn't so fucking expensive.
Also peanuts. Large amounts of salted in-shell peanuts.

Anchovies are where I draw the line though. Holy fuck thats too much salt.

>> No.6033699 [View]
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6033699

>>6030480
That 'angry sauce' they used was the shit
I used to work there, and the boss would let us take the old fries and rings and chicken home at the end of the night
(not the whopper patties though, that got chopped up and used for chili the next day)

Also, never get the fish from any BK.
It gets fried in the oldest, blackest oil.
Theres generally 6 fryers.
| fries | fries | rings | rings | chicken - fish | chicken-fish |

The oil from the one on the far right gets dumped, and the others just get rotated over to the right.
So if you're getting the fish or chicken, theres a chance you're getting 6 day old grease.

>> No.5954514 [View]
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5954514

I prefer Penn Station
Its cheaper, plus they fucking PILE on the meat and cheese and whatever you want until you can't even see the bread
Then they dump a small bucket of fries all over everything, and ask if you'd like a giant chocolate chip cookie to add to your heart attack

>> No.5941813 [View]
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5941813

>doing dishes with a sponge
What the fuck
I just use these dishrags that have the cloth on one side and a rough thing on the other for any stuck on stuff
When it starts feeling/smelling nasty, I just chuck it in with the dirty landry and use a fresh one

I've got a dishwashing machine, and it works fine.
...its just that sometimes, I enjoy doing dishes by hand just to 'zone out' and relax.
Depends on my mood.

>> No.5928376 [View]
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5928376

I've got a shelf in my fridge devoted to hot sauces
I've always been addicted to the burn of hot foods. I don't know why.
The hotter and more intense the heat, the more I splash it on there. However, i've grown a little picky with my sauces.
I don't want it to completely cover up the taste of whatever i'm eating, which steers me completley away from stuff like sriacha, or franks.
Sriacha just makes shit taste like sriacha. Franks is basically just colored vinegar.
I'm still a pleb when it comes to sauce, but i'm always buying new things to try them out
Good sauces of note -
>Texas pete
>Cholula
>Forrellis pepper sauce

>> No.5924823 [View]
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5924823

>>5922978
Agreed. It does look very creepy sometimes though.
Kinda like the war between giraffes and acacia trees.

A long, long time ago, giraffes weren't very tall. They started eating the leaves from this tree.
The tree said "Fuck your shit." and grew taller over time.
The giraffes said "No, fuck you." and thier necks grew longer to keep eating.
The tree responded with "No, seriously, fuck you faggot." and grew thorns
The giraffes developed a thicker tongue that could ignores the spikes
The tree responded by making itself poisonous
The giraffes developed a resistance to the poison

And so on and so forth for the past 8 million years.
I think its neat as hell

>> No.5866049 [View]
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5866049

>>5866019
>idiots can never scan shit right
>always rubbing their shit against the glass
>can't read the screens and wait until it tells them to scan the next item
This is the thing that bugs me the most.
I'll never make fun of someone who doesn't know how to read, but I think some people just don't because they're too fucking lazy.
Also it amazes me that people have never seen a UPC code on a food package in thier entire lives, and just can't seem to make the connection that THAT is what they're supposed to be scanning

I work at a fucking grocery store. I'm the LAST goddamn person thinking i'm smarter or better than anyone else.
...but... c'mon.. what the fuck. Its not that fucking complicated.

>> No.5768473 [View]
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5768473

>>5768425
Probably, but theres far too many of them in there to make a difference.
You've got more bacteria in your body than you do human cells.

Fun fact - The bacteria in your gut is the same colony that started growing there the day you took your first breath

>> No.5727263 [View]
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5727263

>2-3lb roast
>potatoes
>carrots
Brown the roast in a frying pan, then toss the roast and its drippings into the crock
Cut up the carrots and taters into cubes or whatever and toss them on top and around the sides
Cook on high for 3-4 hours

>> No.5347729 [View]
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5347729

I could've had a sugardaddy and been fucking set for life, but I was young and retarded.
>19, working at a 7-11 on the Florida coast
>nothing but rich old people everywhere
>Old man in his 60's starts hanging out at night, chatting me up
>"You've got a strong work ethic, young man. I like that."
>"You ride your bike here every day? Very admirable."
>"Videogames? You're thinking too small. If you worked for me, you could have anything you wanted.. "
I get off work one night, and my bike is still muddy as fuck. I mean caked in the shit.
He pulls up and offers me a ride home.
>"No thank you sir, i've got my bike.." as politely as I could
>"Nonsense! Just throw it in the trunk."
In the trunk. Of his Jaguar.
Jaguar.
Brand new.
Fucking Jaguar.
I declined again. He gave me a sad little smile and drove off.
I never saw him again.
10 years later i'm still kicking myself.

>> No.5327900 [View]
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5327900

>>5327705
No, but they'll eventually get diabetes and die from high blood sugar. :(

Carrots are junk food to bunnies.
Its okay if they have one or two here and there, but their diet needs to be more green than any other color. Lettuces and grasses and fresh hay.
The darker and more leafier the green, the healthier the bunny.
...but even then not 'too' much, because bunnies will eat and eat and nibble all freaking day till they get overweight if you let them.
They can get diabetes, heart disease, and many other diseases that humans get from being overweight.

Also they need to eat thier own shit in order to digest what they missed the first time, which is sorta like how humans regularly eat poutine.

>> No.5296555 [View]
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5296555

>mfw my town has a huuuuge library filled with awesome books but I can't go back because I lost my card and some asshole checked out a shitload of books and movies and never returned them and now I have fees due from 4-5 years back

Fucking sucks

>> No.5263173 [View]
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5263173

I have no idea how to make bread, or anything about it.. but that recipe just looks a little.. off.
Like theres just not enough stuff in it or something.
Like it needs more salt or something else adjusted to it.
I'll give it a shot anyway.
I've already mastered making home made biscuits, so bread should be nearly as simple.

I've always had this fear of cooking with yeast, like its this delicate little thing and i'm gonna kill it or something.

>> No.5189932 [View]
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5189932

Dogs have been domesticated and lived beside our species faaar longer, not to mention they're more useful work-wise than pigs.
(Herding, military, police work, home defense, disabled folks)

Pigs are very smart, and actually very clean compared to what you've always heard... its just that they taste so goddamn good.

>> No.5177531 [View]
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5177531

>>5177486
Maby in europe or some other police state country that forces you to be nice to everyone.
In America, you can refuse service to anyone at anytime.
Sure, it might not be right 'morally', and the more whiny and liberal the clientele the higher the risk they'll try to sue, but as long as your restaurant/business doesn't violate health codes or safety, your establishment can be as racist or anti-jew or whatever as you desire.

>> No.5123889 [View]
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5123889

>>5123866
>recipe supposed to be for leftover cabbage
>mfw I want to buy a whole head of cabbage just to make this now
>mfw i'm actually thinking about going out in -5 windchill weather just to get the ingredients for this shit
I can no longer rest until i've made one of these

>> No.5100603 [View]
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5100603

Cute.
Fun fact - Carrots are considered to be the equivalent of junk food to rabbits, and should only be given to them as an occasional treat, or else your bunny will get fat.

>> No.5092532 [View]
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5092532

>>5092498
Its the lowest tier poverty food for white people in America, generally only eaten by the elderly (due to their low fixed income) and the homeless.

Culinarily speaking, its quite an interesting dish because once you've smelled it, you'll know the smell of it for the rest of your life.
Liver already has a texture that requires an acquired taste, but the addition of generally overcooked onions makes this dish a nightmare for all but the heartiest of appetites.
Its the American equivalent of Balut eggs or Durian fruit.

>> No.4701566 [View]
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4701566

Cases like that make me glad i'm not a lawyer or anything. Some of that shit is too.. 'grey' for me to muddle around in.

I think she was right in suing, because c'mon.. that shit burned the fuuuuuck out of her. Bad.
If it had been like.. a coke, or a milkshake or something, alright. I could comfortably call bullshit.

...I can almost bet someone has tried that too.
"The diet coke was so cold that it triggered my PSTD and I nearly had a heart attack and..

>> No.4633086 [View]
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4633086

I'm a messy eater with very limited table manners. I already know i'd fuck this shit up, so i've made it a point to stay as far away from it as possible.
I like to 'enjoy' my food, not having to worry about goddamn choreography and the right way to eat soup every time I pick up a spoon.

Sometimes.. just sometimes i'm glad i'm a working class pleb and not some fancy aristocrat.

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