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/ck/ - Food & Cooking

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>> No.17341815 [View]
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17341815

double quarter pounder BLT meal, large fries & medium coke

>> No.17232884 [View]
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17232884

yes, the heat of the rice

>> No.17129384 [View]
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17129384

very nice dood

>> No.17112645 [View]
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17112645

>>17110031
I never drink any water, I don't like it

>> No.17106296 [View]
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17106296

yea I agree, and if you put peas on a grilled cheese it becomes a Pea Melt, because a grilled cheese doesn't have any additional ingredients on it ffs

>> No.17070028 [View]
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17070028

>>17069927
>rinsing meat under a tap
this is peak white-people shit

>> No.17017134 [View]
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17017134

homemade

>> No.16962108 [View]
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16962108

>>16955700
maybe you're just bad at cooking them--I think they're great (not OP btw)

>> No.16938349 [View]
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16938349

>>16938318
and perch!!! yummy

>> No.16928931 [View]
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16928931

what colour did your shit afterward

>> No.16843625 [View]
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16843625

>>16843600
those tomatoes look like they're on their way out tho

>> No.16840860 [View]
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16840860

I like 1%

>> No.16837079 [View]
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16837079

hey /ck/

i wanna make home made mac and cheese, sort of, like the cheese sauce i suppose

ive got milk some shredded cheese and butter, so basically the essentials

i saw some dude making a roux for his cheese sauce but i wonder if thats too much as ive never made a roux before

can i get some advice

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