/ck/ - Food & Cooking

>>16662222
The kind that Japanese people usually eat is different.
I've never seen it before.

In Japan, they are usually marinated in sugar, vinegar, and soy sauce, and eaten raw.
It is a delicacy to enjoy its hard texture without much taste.
In China, they are dried and used to make soup.
They are also sold at a high price, so they are often poached in Japan and smuggled to China.