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/ck/ - Food & Cooking

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>> No.5893632 [View]
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5893632

>>5892446
I popped the bubbles this time, had some leftover dough that I used for a few experiments...

BBQ sauce instead of tomato sauce, different heat setting on the oven (air circulation instead of top and bottom heat), hand-sliced salami, parmagiano reggiano because I used up all my mozzarella and iron sheet instead of aluminum

Turned out pretty well

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